Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together softened unsalted butter, granulated sugar, and packed brown sugar until smooth and light in color (2-3 minutes).

Beat in the large eggs one at a time, and stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add it to the wet mixture until just combined.

Fold in the chocolate chips gently with a spatula.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 10 to 12 minutes, looking for golden brown edges and slightly soft centers.

Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.