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Chocolate Peanut Butter Bundt Cakes
Aria West

Chocolate Peanut Butter Explosion Bundt Cakes

Indulge in the decadent Chocolate Peanut Butter Bundt Cakes, combining rich chocolate and creamy peanut butter for a melt-in-your-mouth experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 mini bundt cakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package Dark Chocolate Cake Mix
  • 2 Eggs beaten
  • ½ stick Butter melted
  • ⅓ cup Water
  • ⅔ cup Hot Fudge
  • ½ cup Peanut Butter
  • 1 Mini Bundt Cake Pan
  • 1 Warm Peanut Butter
  • 1 Additional Hot Fudge

Method
 

  1. Preheat your oven to 350°F (175°C) and generously grease your mini bundt cake pan with butter.
  2. In a large mixing bowl, combine the dark chocolate cake mix, beaten eggs, melted butter, and water. Stir until a smooth batter forms.
  3. Place the hot fudge into a microwave-safe dish and heat for about 30 seconds, stirring in-between until it becomes smooth and pourable.
  4. Fill each bundt pan mold about ¼ full with the prepared batter. Carefully add approximately 1 tablespoon of the melted hot fudge into the center of each mold.
  5. Fill the molds with the remaining batter, ensuring you completely cover the fudge. The molds should be filled to about ¾ full.
  6. Place the mini bundt cake pan into your preheated oven and bake for approximately 15 minutes.
  7. Remove the bundt cake pan from the oven and allow the cakes to cool for a few minutes. After about 5-10 minutes, carefully invert the pan onto a cooling rack and gently tap to release the cakes.
  8. Drizzle warm peanut butter and additional hot fudge over the cooled bundt cakes before serving.

Nutrition

Serving: 1mini bundt cakeCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 35mgSodium: 180mgFiber: 1gSugar: 22g

Notes

  • Batter Consistency: If the chocolate cake batter feels too thick, add a splash more water.
  • Grease Well: Thoroughly grease your mini bundt pan to prevent sticking.
  • Fudge Center Check: Avoid using a toothpick; use a gentle touch to ensure they’re springy.
  • Optional Add-ins: Consider adding chopped nuts or chocolate chips into the batter.
  • Cool Before Removing: Allow the cakes to cool slightly before inverting the pan.

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