Churro Stuffed French Toast with Cinnamon Sugar Bliss

Indulge in Churro Stuffed French Toast with Cinnamon Sugar, a sweet twist on breakfast that delights the taste buds.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing

8 oz cream cheese softened
2 tablespoon sugar can use brown sugar
1 teaspoon vanilla extract

For the Egg Mixture

4 large eggs
1 cup milk or almond milk for dairy-free
1 teaspoon ground cinnamon

For the Bread

4 slices thick-cut bread brioche or challah recommended

For Cooking

2 tablespoon butter

For Coating

½ cup sugar
1 tablespoon ground cinnamon

Optional Toppings

to taste maple syrup
to taste chocolate sauce

Equipment

large skillet

Method

Step-by-Step Instructions

Preheat a large skillet over medium heat and add butter.
Combine cream cheese, sugar, and vanilla in a bowl until smooth.
Spread cream cheese mixture on one slice of bread, top with another slice to make a sandwich.
Whisk together eggs, milk, and cinnamon in a shallow dish.
Dip each sandwich in the egg mixture for 15-20 seconds on each side.
Cook the sandwiches in the skillet for 3-4 minutes per side until golden brown.
Coat cooked toast in mixture of sugar and cinnamon.
Serve warm, drizzled with maple syrup or chocolate sauce if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, use fresh bread and ensure the cream cheese is at room temperature. Customize toppings as desired.

Tried this recipe?

Let us know how it was!