Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cinnamon Roll Cookies
- Preheat your oven to 350°F (175°C).
- Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt in a medium bowl.
- Cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract into your butter-sugar mixture until smooth.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Combine the extra brown sugar and ground cinnamon for the filling in a small bowl.
- Spread half of the cookie dough on parchment paper into a rectangle, sprinkle the filling evenly, and leave a small border.
- Roll the dough into a tight log and slice into 1 inch rounds.
- Bake the cookies for 10-12 minutes until lightly golden around the edges.
Nutrition
Notes
These Cinnamon Roll Cookies are best enjoyed warm and can be stored for up to 3 days at room temperature or up to 1 week in the fridge.