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+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies That Will Make Your Heart Sing

Cinnamon Roll Cookies bring together the flavors of cinnamon rolls and cookie convenience, creating a delightful treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150

Ingredients
  

For the Dough
  • 2 cups all-purpose flour a key base for chewy texture
  • 1 tablespoon baking powder helps the cookies rise beautifully
  • 2 tsps ground cinnamon infuses that cozy, warm flavor throughout
  • ½ teaspoon salt enhances sweetness and balances flavors
  • ½ cup unsalted butter, softened makes the dough creamy and rich
  • ½ cup granulated sugar adds sweetness for a perfect cookie bite
  • ½ cup brown sugar, packed gives depth and moisture to the cookies
  • 1 large egg binds everything together for a lovely texture
  • 1 teaspoon vanilla extract introduces a delightful aromatic element
For the Filling
  • ¼ cup brown sugar, packed creates that gooey, sweet goodness
  • 1 tablespoon ground cinnamon adds a warm spice kick to each bite

Equipment

  • oven
  • Mixing Bowls
  • Baking Sheets
  • parchment paper
  • hand mixer

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt in a medium bowl.
  3. Cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract into your butter-sugar mixture until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Combine the extra brown sugar and ground cinnamon for the filling in a small bowl.
  7. Spread half of the cookie dough on parchment paper into a rectangle, sprinkle the filling evenly, and leave a small border.
  8. Roll the dough into a tight log and slice into 1 inch rounds.
  9. Bake the cookies for 10-12 minutes until lightly golden around the edges.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These Cinnamon Roll Cookies are best enjoyed warm and can be stored for up to 3 days at room temperature or up to 1 week in the fridge.

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