Cinnamon Roll French Toast Bites That Will Wow Your Mornings

Transform classic flavors into a delightful breakfast treat with Cinnamon Roll French Toast Bites, perfect for elevating your brunch game!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

6 slices thick white bread Use day-old bread for optimal texture.
2 large eggs Or substitute with 3 small eggs for the custard base.
¼ cup milk Any milk variety works!
1 pinch salt Enhances the sweetness of the dish.

For the Cinnamon-Sugar Coating

¼ cup granulated sugar To give the bites delightful sweetness.
½ teaspoon ground cinnamon To bring classic cinnamon roll flavor to life!

For Cooking

3 tablespoons butter Divided to create a rich golden crust.
1 serving maple syrup For serving; it's a must!

Equipment

nonstick skillet
medium-sized bowl
shallow bowl
spatula

Method

Step-by-Step Instructions

Prepare the bread by trimming crusts and cutting into 9 equal cubes.
Whisk together eggs, milk, and salt until smooth.
Mix sugar and cinnamon in a shallow bowl.
Melt butter in a skillet over medium-high heat.
Soak half of the bread cubes in the egg mixture, then drain.
Cook soaked bread cubes in skillet for 2-3 minutes until golden and crispy.
Coat cooked bites in cinnamon-sugar mixture.
Plate the finished bites and repeat cooking process with remaining bread cubes.
Serve warm with maple syrup.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These bites should be enjoyed fresh for optimal texture. Stale bread works best for soaking without sogginess.

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