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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread That Melts in Your Mouth

This delicious Cinnamon Swirl Banana Bread is a delightful twist on a classic favorite, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour
  • 3 medium mashed ripe bananas about 1 ½ cups
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
Optional Add-ins
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 cup chocolate chips

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • fork or potato masher
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine the mashed ripe bananas, sugar, and cinnamon. Mix until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients to banana mixture.
  4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

Make sure to use ripe bananas for better sweetness and moisture. Experiment with adding nuts or chocolate chips to personalize your bread.

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