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–+ servings
Country French Garlic Soup

Comforting Country French Garlic Soup for Cozy Nights

This Country French Garlic Soup is a warm and flavorful dish perfect for cozy nights, bringing comfort with every spoonful.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive oil for sautéing
  • 1 large Onion chopped
  • 10-12 cloves Garlic minced
  • 4 cups Vegetable or chicken broth based on preference
  • 2 large Potatoes peeled and diced
  • 1 teaspoon Dried thyme
  • 1 leaf Bay leaf
  • to taste Salt
  • to taste Pepper
  • 1 cup Heavy cream optional
  • to taste Fresh parsley chopped for garnish

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat until shimmering, around 1-2 minutes.
  2. Add the chopped onion and sauté for about 5 minutes until translucent.
  3. Stir in the minced garlic and cook for another 2-3 minutes.
  4. Pour in the broth and bring the mixture to a gentle boil.
  5. Add the diced potatoes, thyme, and bay leaf. Season with salt and pepper.
  6. Simmer uncovered for about 20 minutes until potatoes are tender.
  7. Remove the bay leaf and blend the soup until smooth.
  8. If desired, stir in the heavy cream and heat through.
  9. Taste and adjust seasoning as necessary.
  10. Serve in bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Using fresh garlic enhances the flavor. Tailor seasoning and cream to your preference for a personalized touch.

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