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–+ servings
Hearty Chicken Noodle Soup

Comforting Hearty Chicken Noodle Soup for Any Day Delight

Hearty Chicken Noodle Soup offers warmth and nourishment on chilly days, transforming simple ingredients into a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner Ideas
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb boneless, skinless chicken breasts provides lean protein and tenderness
  • 4 cups low-sodium chicken broth a flavorful base
For the Vegetables
  • 2 cups carrots adds sweetness and vibrant color
  • 1 cup celery gives a lovely crunch and flavor
  • 1 cup onion sauté until translucent
  • 2 cloves garlic freshly minced
For the Noodles
  • 8 oz wide egg noodles captures the broth and adds heartiness
For Seasoning
  • 1 teaspoon dried thyme substitute with fresh if available
  • ¼ cup fresh parsley adds freshness at the end
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning
For Finishing Touches
  • 2 teaspoon olive oil used for sautéing

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather and chop the carrots, celery, onion, and mince the garlic.
  2. Sauté Aromatics: Heat olive oil in a large pot, add onion and garlic, sauté for about 2 minutes.
  3. Add Vegetables: Incorporate carrots and celery into the pot, cook for 5–7 minutes.
  4. Incorporate Chicken and Broth: Add chicken breasts and broth, bring to a boil, then simmer for 20 minutes.
  5. Shred Chicken: Remove chicken, shred it, and return to the pot.
  6. Add Egg Noodles: Stir in egg noodles, cook according to package instructions, approx. 8 minutes.
  7. Season and Serve: Add thyme, parsley, salt, and pepper; simmer for another minute and serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

For better freezer storage, omit noodles before freezing. Fresh herbs elevate the dish significantly.

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