Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the ingredients by dicing the potatoes, chopping the kale, and slicing the smoked sausage.
- In a large soup pot, brown the sausage over medium-high heat for 5-7 minutes.
- Add onions, Italian seasoning, black pepper, and white pepper; cook for 3-4 minutes until onions soften.
- Stir in minced garlic and sauté for an additional minute.
- Add diced potatoes and chicken stock, bring to a gentle simmer, and cook for about 12 minutes.
- Incorporate drained navy beans and allow to simmer for another 10 minutes.
- Remove from heat and stir in chopped kale, parsley, and lemon juice.
- Ladle into bowls, serve with crusty bread, and enjoy!
Nutrition
Notes
Use high-quality ingredients for the best flavor and follow the tips for great results.