Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, add cottage cheese, mashed ripe bananas, oats, and baking powder. Mix until combined.
- If the batter is too thick, add milk or water, one tablespoon at a time, stirring until you reach desired thickness.
- Preheat a non-stick pan over medium heat for about 2-3 minutes.
- Pour spoonfuls of batter onto the pan, leaving space for flipping. Cook for about 2-3 minutes until bubbles form.
- Flip each pancake bite gently and cook for another 2-3 minutes until golden brown.
- Remove from pan and serve warm with toppings of your choice.
Nutrition
Notes
Perfect for busy mornings or relaxed weekends, these bites are a family favorite rich in protein.
