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Cottage Cheese Wraps

Cottage Cheese Wraps: Fresh, Fun, and Flavor-Packed!

Discover a nutritious meal with these Cottage Cheese Wraps, perfect for a quick snack or light lunch.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Appetizer
Cuisine: American
Calories: 150

Ingredients
  

For the Filling
  • 1 cup cottage cheese creamy base packed with protein
  • 0.5 cup diced vegetables bell peppers and cucumbers
  • 0.5 cup fresh herbs parsley or cilantro
  • 1 tablespoon lemon juice adds brightness
For the Wraps
  • 4 pieces tortillas flour or whole-wheat
  • 4 leaves lettuce large romaine or iceberg leaves
Optional Ingredients
  • to taste sliced jalapeños for extra heat
  • to taste hot sauce for an extra layer of flavor

Equipment

  • mixing bowl
  • fork
  • cutting board
  • knife

Method
 

Preparation Steps
  1. In a mixing bowl, combine cottage cheese, diced vegetables, fresh herbs, and lemon juice. Mix until fully combined.
  2. Lay out tortillas or lettuce leaves on a flat surface for easy access.
  3. Spoon ¼ cup of the cottage cheese mixture into the center of each wrap.
  4. Roll each tortilla tightly or fold lettuce leaves over the filling. Secure the filling inside.
  5. Slice each wrap in half diagonally and serve immediately, adding jalapeños or hot sauce if desired.

Nutrition

Serving: 1wrapCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 4mg

Notes

For the best flavor, use fresh ingredients and warm tortillas slightly before rolling.

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