Go Back
–+ servings
Cozy Mac and Cheese Meatloaf Casserole

Cozy Mac and Cheese Meatloaf Casserole for Ultimate Comfort

Cozy Mac and Cheese Meatloaf Casserole is the ultimate comfort food, combining creamy macaroni and hearty beef in a nostalgic dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Dinner Ideas
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound ground beef essential for a hearty base
  • 1 cup elbow macaroni pasta absorbs the cheesy goodness
  • ½ cup shredded cheddar cheese brings a sharp, creamy flavor
  • ½ cup shredded mozzarella cheese contributes a stretchy, gooey texture
  • ½ cup milk adds moisture and richness
  • ½ cup breadcrumbs helps bind the mixture together
  • ¼ cup grated Parmesan cheese enhances flavor with nutty undertones
  • 1 small onion, finely chopped adds sweetness and depth
  • 2 cloves garlic, minced lends a warm, aromatic flavor
  • 1 large egg acts as a binder
  • 1 tablespoon Worcestershire sauce adds umami depth
  • 1 teaspoon dried Italian seasoning enhances the flavor profile
  • to taste salt basic seasoning
  • to taste pepper basic seasoning
For Baking
  • 1 spray cooking spray or olive oil for greasing the dish

Equipment

  • 9x13-inch baking dish
  • large pot
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
  2. Cook 1 cup of elbow macaroni in boiling salted water until al dente, about 7-8 minutes. Drain and set aside.
  3. In a large mixing bowl, combine 1 pound of ground beef, drained macaroni, ½ cup shredded cheddar, ½ cup shredded mozzarella, ½ cup milk, ½ cup breadcrumbs, ¼ cup grated Parmesan, chopped onion and garlic, 1 egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix thoroughly.
  4. Transfer the meat mixture to the greased baking dish, pressing it down evenly and smoothing the top.
  5. Sprinkle the remaining shredded cheddar and mozzarella cheese over the top of the meat mixture.
  6. Cover with aluminum foil and bake for 25 minutes; then remove the foil and bake for an additional 15-20 minutes or until cheese is golden brown.
  7. Allow the casserole to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Ensure to cook macaroni al dente and watch the baking time for the perfect golden crust.

Tried this recipe?

Let us know how it was!