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Spiced Eggnog Loaf

Cozy Spiced Eggnog Loaf Perfect for Holiday Gatherings

This Spiced Eggnog Loaf combines the warmth of spices and the richness of eggnog, making it a delightful holiday treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Holiday Cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour This is the base of your loaf, providing the perfect structure.
  • 1 teaspoon baking powder Helps the loaf rise for a light, fluffy texture.
  • ½ teaspoon baking soda Ensures a nice lift, especially when combined with the eggnog.
  • ½ teaspoon salt Enhances the flavors and balances the sweetness.
  • 1 teaspoon ground cinnamon Adds cozy warmth that's synonymous with holiday baking.
  • ½ teaspoon ground nutmeg Gives a hint of nutty flavor; don’t skip this festive spice!
  • ¼ teaspoon ground cloves Introduces an exotic note that makes the loaf truly special.
  • ½ cup unsalted butter, softened Creates a rich, tender crumb; make sure it's at room temperature.
  • 1 cup granulated sugar Sweetens things up; you can also use coconut sugar for a more caramel flavor.
  • 2 large eggs Binds the loaf together and contributes to its moistness.
  • 1 cup eggnog The star of the show! Rich and creamy, it’s what makes this loaf incredibly festive.
  • 1 teaspoon vanilla extract Elevates the flavor profile with a touch of sweetness.
  • ½ teaspoon rum extract optional - Instantly adds a cozy, boozy flavor that complements the eggnog.
  • ½ cup chopped walnuts or pecans optional - For a delightful crunch and added texture.
For Dusting
  • powdered sugar for dusting optional - A simple touch that adds visual appeal and sweetness to each slice.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk together until well blended.
  3. In a large bowl, cream together the butter and sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
  4. Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
  5. Mix in the eggnog, vanilla extract, and rum extract until smooth and well combined.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  7. If using, fold in chopped walnuts or pecans until evenly distributed.
  8. Pour the batter into the prepared loaf pan, spreading it evenly.
  9. Bake for 50-60 minutes, checking for doneness with a toothpick inserted in the center.
  10. Let the loaf cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.
  11. If desired, dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use fresh spices and quality eggnog to enhance the flavor profile. Avoid overmixing for a light, fluffy loaf.

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