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Smoky Masala Chai

Cozy Up With Delicious Smoky Masala Chai Recipe

This Smoky Masala Chai blends aromatic spices for a heartwarming drink perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Water Using fresh, filtered water helps boost the flavor of your chai.
  • 4-5 pieces Black Peppercorns Adds a hint of warmth and spice, perfect for chilly days.
  • 3 pieces Whole Cloves Offers a sweet and aromatic touch that enhances the chai's depth.
  • 3 pieces Green Cardamom Pods These pods lend a sweet, fragrant note that balances the spices.
  • 1 piece Cinnamon Stick Brings warmth and a delightful sweetness to your chai.
For the Tea
  • 2 teaspoon Loose-Leaf Smoky Black Tea Using smoky tea gives the chai its distinct flavor and aroma.
  • 2 bags Tea Bags
For the Creaminess
  • 1 cup Milk This adds a luscious creaminess; try oat milk for a unique twist.
  • 1-2 tablespoon Brown Sugar Adjust the sweetness to your preference for the perfect cup!

Equipment

  • Pot
  • fine mesh strainer

Method
 

Step‑by‑Step Instructions for Smoky Masala Chai
  1. Begin by pouring 2 cups of fresh, filtered water into a small pot and set it over medium-high heat. Allow the water to come to a rolling boil, watching for those energetic bubbles.
  2. Once the water is boiling, carefully add 4-5 black peppercorns, 3 whole cloves, 3 slightly crushed green cardamom pods, and 1 cinnamon stick to the pot. Reduce the heat to medium-low and let the mixture simmer for 5 minutes.
  3. After simmering the spices, add 2 teaspoons of loose-leaf smoky black tea or 2 tea bags to the simmering pot. Allow the tea to steep for 3-4 minutes.
  4. Next, pour in 1 cup of your choice of milk and add 1-2 tablespoons of brown sugar. Let everything simmer together for another 3-4 minutes.
  5. Finally, strain the chai into mugs using a fine mesh strainer, discarding the spices and tea leaves. If desired, add a sprinkle of cinnamon on top.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 200mgSugar: 12gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

Use fresh, high-quality spices and loose-leaf smoky black tea for the best flavor. Adjust steeping time for your preferred tea strength and sweetness level.

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