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–+ servings
Apple Cider Float

Cozy Up with Delightful Apple Cider Float Bliss

Experience the cozy vibes of autumn with a delightful Apple Cider Float, a warm dessert drink that's quick to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: holiday drinks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 4 cups fresh unfiltered apple cider the star ingredient
  • 2 scoops quality vanilla ice cream creamy option for best taste
For the Toppings
  • 2 cinnamon sticks adds aroma and hint of spice
  • 1 cup whipped cream homemade or store-bought
  • ¼ cup caramel sauce for drizzling over the top
  • optional chopped nuts or apple slices adds crunch

Equipment

  • medium saucepan
  • glasses

Method
 

Step-by-Step Instructions
  1. Begin by pouring 4 cups of fresh unfiltered apple cider into a medium saucepan. Warm the cider for about 5 minutes, stirring occasionally.
  2. While the cider warms, scoop two generous scoops of quality vanilla ice cream into each glass.
  3. Ladle the steaming cider over the ice cream in each glass until they're filled to the brim.
  4. Add a cinnamon stick to each glass for aroma and spice.
  5. Spoon a generous dollop of whipped cream on top of each float.
  6. Drizzle approximately ¼ cup of caramel sauce over the whipped cream.
  7. Serve immediately while still warm, and add optional toppings if desired.

Nutrition

Serving: 1floatCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For the best experience, serve your Apple Cider Float right after preparation to enjoy the mix of warm and cold in every luscious sip.

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