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–+ servings
Dumplings Curry Soup

Cozy Up with Flavorful Dumplings Curry Soup Tonight

Dumplings Curry Soup offers a comforting, flavorful bowl that warms the soul and fits seamlessly into a busy lifestyle.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive oil
  • 1 tablespoon Curry powder adds a fragrant, warm flavor that defines the dish
  • 4 cups Vegetable or chicken broth serves as the delicious liquid foundation
  • 2 cups Frozen dumplings a convenient choice that saves you time
  • 1 cup Coconut milk adds creaminess and a hint of sweetness
  • 1 teaspoon Salt enhances all the flavors
For the Fresh Add-Ins
  • 2 tablespoons Chopped fresh herbs like cilantro or basil
  • Assorted vegetables optional, e.g., spinach, green beans, bell peppers

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Dumplings Curry Soup
  1. Heat 1 tablespoon of olive oil over medium heat in a large pot. Add 1 tablespoon of curry powder and sauté for 1-2 minutes until fragrant.
  2. Pour in 4 cups of vegetable or chicken broth and bring it to a gentle simmer.
  3. Add 2 cups of frozen dumplings and cook for 8-10 minutes, stirring occasionally.
  4. Reduce the heat to low and stir in 1 cup of coconut milk and assorted vegetables. Cook for 5 minutes until tender.
  5. Remove from heat, season with 1 teaspoon of salt and 2 tablespoons of chopped fresh herbs. Serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Using frozen dumplings and simple ingredients makes this dish budget-friendly and perfect for everyday meals.

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