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–+ servings
Lasagna Soup

Cozy Up with This Delicious Lasagna Soup Recipe

Experience the comforting flavors of Lasagna Soup, a perfect weeknight dish that combines ease and taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 28 ounces crushed tomatoes the foundation for a rich and flavorful broth
  • 4 cups vegetable broth adds depth; feel free to use chicken broth for a meaty flavor
  • 1 teaspoon Italian seasoning a blend of herbs that captures the essence of traditional Italian flavors
  • 1 teaspoon garlic powder for that essential garlic kick that enhances all other flavors
  • ½ teaspoon red pepper flakes to add a touch of heat; adjust according to your spice preference
For the Noodles
  • 8 ounces lasagna noodles break into bite-sized pieces for easy eating and quick cooking
For the Cheesy Topping
  • 1 cup ricotta cheese adds creaminess and richness that melds perfectly with the soup
  • 1 cup shredded mozzarella cheese the gooey bit that makes every bowl extra comforting
  • ½ cup grated Parmesan cheese a finishing touch that brings out all the savory flavors
For the Protein
  • 1 pound ground meat (beef or sausage) seasoned meat elevates this Lasagna Soup and adds heartiness

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Lasagna Soup
  1. In a large pot, combine 28 ounces of crushed tomatoes, 4 cups of vegetable broth, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and ½ teaspoon of red pepper flakes. Heat over medium heat, stirring regularly, until the mixture starts to bubble and is thoroughly heated, about 8-10 minutes.
  2. Once the soup base is bubbling, reduce the heat and allow it to simmer gently for about 10 minutes. Stir occasionally to meld the flavors together and prevent sticking.
  3. Break 8 ounces of lasagna noodles into bite-sized pieces and add them directly to the simmering pot. Cook for an additional 15 minutes, or until the noodles are tender yet still firm.
  4. In a separate bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and ½ cup of grated Parmesan cheese. Mix until well blended.
  5. When the noodles have reached the desired tenderness, ladle the flavorful Lasagna Soup into bowls. Top generously with your prepared cheese mixture, allowing it to melt slightly with the heat of the soup.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

Store leftover Lasagna Soup in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Thaw and reheat on the stove before serving.

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