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–+ servings
Winter Fruit Salad with Cinnamon Vanilla Dressing

Cozy Up with Winter Fruit Salad and Cinnamon Vanilla Dressing

Enjoy a vibrant Winter Fruit Salad with Cinnamon Vanilla Dressing, a healthier festive alternative to heavier winter desserts, perfect for any gathering!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: Seasonal
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 3 medium Ripe pears choose juicy ones
  • 2 medium Red apples for crunch
  • 1 cup Pomegranate seeds adds color
  • 1 cup Red seedless grapes halved
  • 2 medium Kiwi sliced
  • 1 medium Banana sliced
  • ½ cup Chopped walnuts optional
  • ½ cup Dried cranberries
For the Dressing
  • ½ medium Juice of lemon helps keep fruits fresh
  • ⅓ cup Orange juice for sweetness
  • 2 tablespoons Honey adjust to taste
  • 1 teaspoon Ground cinnamon for flavor
  • 1 teaspoon Vanilla extract for warmth

Equipment

  • mixing bowl
  • spatula
  • small bowl
  • Whisk
  • serving dish

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the diced pears, red apples, and the juice of half a lemon. Mix gently.
  2. Fold in the pomegranate seeds, halved grapes, sliced kiwis, and banana pieces. If using, add walnuts and cranberries.
  3. In a small bowl, whisk together orange juice, honey, cinnamon, and vanilla until combined.
  4. Pour the dressing over the fruit mixture and toss gently to combine.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Before serving, gently toss the salad again and serve in a vibrant dish.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 1gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Choose ripe fruits for optimal sweetness and prevent browning with lemon juice.

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