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–+ servings
Crack Corn Salad

Crack Corn Salad: A Creamy Burst of Fresh Flavor

Crack Corn Salad combines fresh corn, creamy goodness, and a delightful crunch for a refreshing side dish.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 42 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh corn kernels Blanched or thawed
  • ½ cup Mayonnaise For creaminess
  • ½ cup Sour cream For tanginess
  • 1 tablespoon Granulated sugar Enhances sweetness
  • 1 tablespoon Apple cider vinegar Adds brightness
  • ¼ teaspoon Salt To enhance flavors
  • ¼ teaspoon Black pepper For warmth
For the Mix-Ins
  • ¼ cup Diced red bell pepper For crunch and color
  • 2 tablespoons Chopped green onions For mild onion flavor
  • ¼ cup Bacon bits For savory goodness
  • 2 tablespoons Chopped fresh cilantro For herbal flavor

Equipment

  • large pot
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Blanch fresh corn kernels in boiling water for about 2 minutes, then drain and cool on a kitchen towel.
  2. In a mixing bowl, combine mayonnaise, sour cream, and granulated sugar; whisk until smooth.
  3. Add apple cider vinegar, salt, and black pepper, stirring until well incorporated.
  4. Gently fold in blanched corn, diced red bell pepper, green onions, and bacon bits.
  5. Add chopped cilantro and mix gently.
  6. Cover and refrigerate for at least 30 minutes before serving.
  7. Stir before serving and adjust seasoning if needed.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, allow salad to chill for at least 30 minutes. Fresh corn is preferred for texture.

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