In a mixing bowl, combine softened cream cheese, feta cheese, cranberries, and parsley. Mix until creamy, about 2-3 minutes.

Lay out tortillas on a clean surface and spread a generous layer of cheese mixture over each.

Starting at one end, carefully roll each tortilla tightly around the filling.

Slice the rolled tortillas into bite-sized pieces, about 1-2 inches thick.

Arrange the sliced pinwheels on a platter and serve immediately, or chill for up to 30 minutes before serving.