Cranberry Orange Mini Loaves for Zesty Holiday Cheer

Delight in these Cranberry Orange Mini Loaves, a zesty and sweet treat perfect for holiday sharing.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 8 mini loaves

Course: Holiday Cakes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour Essential for structure.
1 cup granulated sugar Adds sweetness.
2 teaspoons baking powder Leavening agent.
1 teaspoon baking soda Enhances rise.
1 teaspoon salt Balances sweetness.
½ cup unsalted butter Softened for mixing.
2 large eggs Bind the ingredients.
½ cup orange juice Freshly squeezed.
1 tablespoon zest of a large orange Enhances orange flavor.
1 cup fresh or frozen cranberries Tart flavor.
½ cup walnuts or pecans Optional, for crunch.
1 teaspoon vanilla extract Adds depth of flavor.

Equipment

Mini loaf pans
Mixing Bowls
Whisk
spatula

Method

Baking Steps

Preheat your oven to 350°F (175°C) and prepare the mini loaf pans.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, cream the butter, then mix in the eggs, orange juice, zest, and vanilla.
Combine the wet mixture with the dry ingredients, stirring until just mixed.
Fold in the cranberries and optional nuts.
Fill the mini loaf pans about two-thirds full and smooth the tops.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1mini loafCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Don't over-mix the batter.

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