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Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie for Festive Flavors at Home

Discover the delightful flavors of Cranberry Pecan Baked Brie, an elegant yet comforting appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 8 ounces Brie cheese creamy goodness that's ready to melt
For the Topping
  • 1 cup cranberry sauce either homemade or store-bought
  • ½ cup pecans, chopped for crunch and nutty flavor
  • 2 tablespoons brown sugar to enhance the sweetness
  • 1 tablespoon maple syrup for earthy sweetness
  • 1 teaspoon vanilla extract for warmth and depth
  • 1 teaspoon orange zest optional for citrus freshness
For the Pastry
  • 1 sheet puff pastry thawed if frozen
  • 1 large egg beaten for egg wash
For Serving
  • fresh herbs optional like rosemary or thyme for garnish
  • crackers or bread to serve alongside

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • rolling pin
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine cranberry sauce, chopped pecans, brown sugar, maple syrup, vanilla extract, and orange zest if desired.
  3. Roll out the puff pastry on a lightly floured surface, ensuring even thickness.
  4. Place the Brie cheese in the center of the puff pastry. Optionally, cut off the top rind.
  5. Spoon the cranberry-pecan mixture over the Brie, covering it well.
  6. Fold the puff pastry over the cheese and toppings, pinching the seams to seal.
  7. Place the wrapped Brie seam-side down on the lined baking sheet.
  8. Brush the puff pastry with the beaten egg for a golden finish.
  9. Bake for 20-25 minutes until golden brown and puffed.
  10. Allow the baked Brie to cool for 5-10 minutes before serving.
  11. Garnish with fresh herbs if desired and serve with crackers or bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure puff pastry is fully thawed before use. Line your baking sheet to avoid soggy bottoms. Customize toppings as desired.

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