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Cranberry Pecan Cream Cheese Stuffed Dates

Cranberry Pecan Cream Cheese Stuffed Dates for Sweet Bliss

Cranberry Pecan Cream Cheese Stuffed Dates are a delightful and healthy appetizer filled with creamy, nutty, and tangy flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cool Time 5 minutes
Total Time 40 minutes
Servings: 10 dates
Course: Appetizer
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese softened
  • ½ cup pecans finely chopped
  • ½ cup dried cranberries chopped
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon optional
For the Dates
  • 20 pieces Medjool dates pitted
  • 1 pinch sea salt for sprinkling
For Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the filling ingredients until smooth.
  3. Carefully slit each date to create a pocket for the filling.
  4. Fill each date with the cream cheese mixture, leaving a small margin.
  5. Arrange the filled dates on a baking sheet lined with parchment paper and sprinkle with sea salt.
  6. Bake for 10–15 minutes until warm and slightly golden.
  7. Allow to cool for a few minutes before serving.
  8. Garnish with fresh parsley just before serving.

Nutrition

Serving: 1dateCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

These stuffed dates are a favorite for any gathering or as a special treat for yourself!

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