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–+ servings
Cranberry Sauce Meatballs

Cranberry Sauce Meatballs: Sweet and Spicy Comfort Bites

Delicious Cranberry Sauce Meatballs that blend sweet and spicy flavors. A perfect quick appetizer or main dish for festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup cranberry sauce adds a sweet and tangy base
  • ¾ cup brown sugar contributes depth and sweetness
  • ½ teaspoon chili powder introduces mild heat
  • ½ teaspoon cumin brings an earthy note
  • ¼ teaspoon cayenne pepper enhances the spicy kick
For the Meatballs
  • 1 pound fully cooked meatballs choose home-style or any alternative

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine cranberry sauce, brown sugar, chili powder, cumin, and cayenne pepper. Stir well over medium heat until bubbling, approximately 4–5 minutes.
  2. Allow sauce to bubble gently for an additional 2–3 minutes, stirring occasionally, until glossy and slightly thickened.
  3. Incorporate fully cooked meatballs into the sauce, making sure each piece is well coated. Cook in bubbling mixture for about 20 minutes.
  4. Remove from heat and serve warm. Transfer meatballs to a serving platter, drizzling some extra sauce over the top.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These meatballs can be prepared a day in advance and refrigerated. Garnish with fresh herbs for added flavor and presentation.

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