In a food processor, add the crumbled feta cheese, softened cream cheese, and Greek yogurt. Blend on high until smooth and creamy (2-3 minutes). Scrape down sides as needed.

While the processor is running, gradually drizzle in the honey, blending for another minute until fully combined and silky.

In a small saucepan, combine cranberries, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes until cranberries burst and form a thick sauce.

Remove from heat and let cool for about 5 minutes. Blend for smooth sauce or leave chunky based on preference.

In a serving bowl, spread the whipped feta dip on the bottom. Spoon the cranberry mixture on top to create layers.

Garnish with fresh mint leaves if desired. Serve with an assortment of crackers for dipping.