Heat a tablespoon of olive oil in a large skillet over medium heat until it shimmers. Add the four chicken breasts, searing them for 4-5 minutes on each side or until they turn a beautiful golden brown.

Once the chicken is perfectly seared, carefully remove it from the skillet and set it aside on a plate.

In the same skillet, add the minced garlic and sauté for about 1 minute over medium heat until fragrant.

Pour in the chicken broth, stirring well to combine it with the sautéed garlic. Let this mixture simmer gently for about 2 minutes.

Carefully return the seared chicken breasts to the skillet, cover with a lid, and let it simmer for 15-20 minutes.

After the chicken has simmered, add the cream cheese to the skillet and stir gently until completely melted.

Sprinkle in the paprika, onion powder, and black pepper, then mix thoroughly. Taste and adjust seasonings as desired.

Before serving, sprinkle your chosen fresh herbs over the dish and serve alongside rice or pasta.