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–+ servings
Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls for a Sweet Snack Boost

These Cream Cheese Oreo Protein Balls are a quick snack that packs a protein punch while satisfying your sweet tooth.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert Recipes
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cream cheese softened
  • 1.5 cups crushed Oreos
For the Boost
  • 0.5 cup protein powder
  • 0.25 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of cream cheese with 1 ½ cups of crushed Oreos. Blend until smooth.
  2. Add ½ cup of protein powder, ¼ cup of milk, and 1 teaspoon of vanilla extract. Stir until completely combined.
  3. Roll the mixture into small balls, about 1 inch in diameter, shaping approximately 12 balls.
  4. Place the balls on a baking sheet lined with parchment paper and space them apart.
  5. Refrigerate the protein balls for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Overmixing can lead to dense protein balls. Store in an airtight container for optimal freshness.

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