Go Back
+ servings
Cream Cheese Salsa Dip

Cream Cheese Salsa Dip: The Ultimate Easy Crowd-Pleaser

Discover the Cream Cheese Salsa Dip, a crowd-pleasing appetizer perfect for any gathering, combining creamy indulgence with zesty salsa.
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 dippers
Course: Holiday Party Snacks
Calories: 200

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Salsa mild to spicy based on preference
For the Cheese
  • 1 cup Shredded Cheddar Cheese or pepper jack for extra heat
For the Fresh Touch
  • 2 stalks Green Onions chopped
For the Savory Boost
  • 1 teaspoon Garlic Powder

Equipment

  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Cream Cheese Salsa Dip
  1. Soften the cream cheese at room temperature for about 30 minutes.
  2. Mix the softened cream cheese with your choice of salsa until smooth.
  3. Fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
  4. Chill the dip in the refrigerator for at least 1 hour.
  5. Serve cold with dippers like tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Prepare a day in advance for enhanced flavors. Store in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!