Ingredients
Equipment
Method
Step-by-Step Instructions for Cream Cheese Salsa Dip
- Soften the cream cheese at room temperature for about 30 minutes.
- Mix the softened cream cheese with your choice of salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
- Chill the dip in the refrigerator for at least 1 hour.
- Serve cold with dippers like tortilla chips or fresh veggies.
Nutrition
Notes
Prepare a day in advance for enhanced flavors. Store in an airtight container for up to 5 days.