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Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers for a Flavorful Snack

Cream Cheese Stuffed Mini Peppers are a quick and flavorful crowd-pleaser, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 peppers
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese softened
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Peppers
  • 12 Mini sweet peppers preferably assorted colors
For Garnish
  • 2 tablespoon Chopped chives

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the tops off each mini sweet pepper and remove the seeds and membranes.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  4. Stuff each mini pepper with the cream cheese mixture using a spoon or piping bag.
  5. Place the stuffed mini peppers on the prepared baking sheet and bake for 15-20 minutes.
  6. Allow the peppers to cool slightly, then garnish with chopped chives.
  7. Serve warm as a delightful appetizer or snack.

Nutrition

Serving: 2peppersCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze stuffed mini peppers for up to 2 months and reheat them in the oven.

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