Creamy Beef and Shells: Comfort Food in One Delicious Dish

Creamy Beef and Shells is a comforting dish that combines rich flavors and creamy textures in just 40 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner Ideas

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound ground beef
1 small onion diced
3 cloves garlic minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning

For the Sauce

2 cups beef broth
1 can tomato sauce 15 oz
½ cup heavy cream

For the Pasta

2 ½ cups medium pasta shells

For the Finish

1 cup shredded cheddar cheese
1 tablespoon fresh parsley chopped

Equipment

Skillet

Method

Step‑by‑Step Instructions

In a large skillet over medium-high heat, add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add diced onion and minced garlic to the skillet. Cook for 3-4 minutes until onion is soft.
Sprinkle in salt, black pepper, and Italian seasoning. Cook for an additional 1-2 minutes.
Pour in beef broth and tomato sauce, stirring until combined. Bring to a gentle simmer.
Add medium pasta shells, ensuring they're submerged in the sauce. Simmer until pasta cooks, about 10-12 minutes.
Stir in shredded cheddar cheese until melted and creamy.
Pour in heavy cream, stirring to combine. Simmer for an additional 2-3 minutes.
Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For best results, use lean ground beef and adjust the amount of heavy cream according to your preference.

Tried this recipe?

Let us know how it was!