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Boursin Orzo Bake: Creamy, One-Pan Dinner with Chicken & Veggies → Creamy Orzo Bake with Chicken and Veggies

Creamy Boursin Orzo Bake with Chicken and Veggies Delight

Enjoy this creamy, comforting Boursin Orzo Bake filled with chicken, veggies, and rich flavors—a perfect one-pan dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Bake
  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
For the Veggies
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 1 cup spinach
For the Flavor
  • 8 ounces Boursin cheese
  • 3 cups chicken broth
  • 1 cup shredded mozzarella cheese
For Garnish
  • 1 tablespoon fresh parsley

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large, oven-safe skillet, heat olive oil over medium heat. Add chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until browned.
  3. Add broccoli, cherry tomatoes, and spinach to the skillet. Stir and cook for an additional 2-3 minutes.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Stir in orzo pasta and dollop Boursin cheese around the mixture. Mix until cheese melts and coats the orzo and chicken.
  6. Remove from heat and sprinkle mozzarella cheese on top.
  7. Transfer to the oven and bake for 20-25 minutes until the cheese is bubbly and golden brown.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 450IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken is cut evenly for consistent cooking. Season liberally with salt and pepper. Avoid overcooking the veggies.

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