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–+ servings
Buffalo Dip

Creamy Buffalo Dip That Will Steal the Show at Your Party

This creamy Buffalo dip is a crowd-pleaser perfect for gatherings, featuring rich cheese and zesty Buffalo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cream cheese softened
  • 1 cup Shredded cheddar cheese sharp
  • 1 cup Buffalo sauce
For the Dippers
  • 1 bag Blue corn chips
For Decoration
  • 1 piece Plastic bat for decoration

Equipment

  • baking dish
  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine cream cheese, shredded cheddar cheese, and Buffalo sauce until smoothly blended.
  3. Transfer the mixture into a baking dish, spreading it evenly.
  4. Arrange blue corn chips around the edge of the baking dish to resemble bat wings.
  5. Bake in the preheated oven for 20 to 25 minutes until bubbling and golden.
  6. Remove from the oven and place a plastic bat on top for decoration.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat before serving.

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