Creamy Buffalo Dip That's Perfect for Game Day Fun

This Buffalo Dip is creamy, savory, and a perfect appetizer for game day celebrations.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Cream cheese softened
1 cup Shredded cheddar cheese for sharp flavor
1 cup Buffalo sauce adjust for heat preference

For the Chips

2 cups Blue corn chips

For Decoration

1 piece Plastic bat for Halloween decoration

Equipment

mixing bowl
hand mixer
baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, and Buffalo sauce.
Transfer the mixture into a baking dish and spread evenly.
Arrange blue corn chips around the edge of the dip to create wings.
Bake for 20-25 minutes until edges are bubbling and top is golden.
Let cool for a minute, then place a plastic bat on top for decoration.
Serve warm with additional blue corn chips on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.

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