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–+ servings
Caesar Dressing

Creamy Caesar Dressing That Elevates Any Salad

This homemade Caesar dressing is creamy, tangy, and elevates any salad into a meal.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Condiments
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
For the Finishing Touch
  • ¼ cup grated Parmesan cheese
  • freshly ground black pepper to taste
  • salt to taste

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions for Caesar Dressing
  1. In a medium mixing bowl, add mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Whisk until well combined, about 1-2 minutes.
  2. Fold in the grated Parmesan cheese until evenly distributed without over-mixing.
  3. Season the dressing with freshly ground black pepper and salt to taste. Mix well and adjust as needed.
  4. Continue mixing until the ingredients are well harmonized into a creamy sauce.
  5. Transfer the dressing into an airtight container and chill for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

Use high-quality mayonnaise and freshly grated Parmesan for the best flavor. Store leftovers in an airtight container for up to 1 week in the fridge or up to 3 months in the freezer.

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