Creamy Cheesy Cream Cheese Corn Casserole to Wow Your Tastebuds

This Cheesy Cream Cheese Corn Casserole is a creamy, rich, and crowd-pleasing dish that combines sweet corn, cream cheese, and cheddar.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Dinner Ideas

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cans sweet corn drained
8 oz cream cheese softened
1 cup sour cream
½ cup milk
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon white sugar
¼ cup all-purpose flour

For Flavoring

1 tablespoon butter for greasing
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper

For Garnish (Optional)

to taste chopped green onions or parsley

Equipment

9x13-inch baking dish
mixing bowl
Hand mixer or whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter.
In a mixing bowl, combine cream cheese, sour cream, and milk until smooth.
Stir in sweet corn, cheddar cheese, Parmesan cheese, sugar, flour, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to the prepared baking dish.
Bake for 45-50 minutes until bubbly and golden.
Cool for 5-10 minutes before serving.
Garnish with chopped green onions or parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure cream cheese is softened for best results. Adjust sugar based on taste preference. Spread mixture evenly in the baking dish for even cooking and avoid overbaking.

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