Go Back
–+ servings
Chicken Alfredo Garlic Bread

Creamy Chicken Alfredo Garlic Bread That's Simply Irresistible

This Chicken Alfredo Garlic Bread is a delicious and quick-to-make dish, perfect for busy weeknights and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces fettuccine pasta This classic pasta shape beautifully holds the creamy Alfredo sauce.
For the Alfredo Sauce
  • 6 tablespoons butter Adds richness and depth to the sauce.
  • 1 teaspoon garlic, minced Provides aromatic flavor that elevates the dish.
  • 2 cups heavy cream Creates that luscious, creamy base for the sauce.
  • ½ cup milk Helps to balance the thickness of the heavy cream.
  • 1 ½ cups Parmesan cheese, grated The key ingredient in creating a flavorful and smooth Alfredo sauce.
  • 1 teaspoon salt Enhances all the ingredients, bringing out their flavors.
  • 1 teaspoon black pepper Adds a hint of spice that complements the creaminess.
  • 1 tablespoon fresh parsley, chopped For a fresh finish and a pop of color.
For the Garlic Bread
  • 1 loaf garlic bread Perfect for scooping up every last bit of that delightful Chicken Alfredo.

Equipment

  • large pot
  • large skillet
  • Colander
  • Tongs

Method
 

Step-by-Step Instructions
  1. Cook the fettuccine by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until tender yet al dente, about 10-12 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Pour in the heavy cream and milk into the skillet with the sautéed garlic. Stir and bring to a gentle simmer over medium heat for about 3-4 minutes.
  4. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth, about 2-3 minutes.
  5. Add salt and black pepper to the sauce, tasting to adjust seasonings.
  6. Toss the cooked fettuccine into the skillet with the Alfredo sauce using tongs for about 1-2 minutes.
  7. Prepare the garlic bread according to package instructions or bake at 375°F (190°C) for 10-15 minutes until golden.
  8. Plate the fettuccine onto warm dishes and top with chopped parsley. Serve alongside crispy garlic bread.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 1100mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, always taste and adjust seasonings before serving. Homemade garlic bread should be toasted to a perfect golden brown.

Tried this recipe?

Let us know how it was!