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–+ servings
Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake Your Family Will Love

This Chicken and Broccoli Alfredo Bake is a comforting and effortless dish that impresses family and friends with rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cooked pasta Use your favorite short pasta, like penne or fusilli.
  • 2 cups broccoli florets Fresh or frozen works.
  • 1 lb chicken breasts Boneless, skinless is ideal.
  • 1 cup Alfredo sauce Store-bought or homemade.
  • 1 tablespoon olive oil Essential for cooking the chicken.
  • Salt To taste.
  • Pepper To taste.
  • 1 cup shredded Parmesan cheese The star ingredient.

Equipment

  • large skillet
  • mixing bowl
  • baking dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the baking dish.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the salted and peppered chicken for 5-7 minutes per side until golden brown and cooked through.
  3. Boil water in a large pot, add salt, and cook 2 cups of pasta according to package instructions until al dente, about 8-10 minutes. Drain and keep warm.
  4. In a mixing bowl, combine the cooked pasta, broccoli, and sliced chicken. Pour in the Alfredo sauce and stir until evenly coated.
  5. Transfer the mixture to the baking dish and sprinkle 1 cup of Parmesan cheese on top.
  6. Bake for 25-30 minutes until golden brown on top and bubbling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 35mgCalcium: 25mgIron: 10mg

Notes

Consider pairing this dish with a refreshing salad or exploring more comfort food options your family will adore.

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