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Spicy Tofu in Creamy Coconut Sauce

Creamy Coconut Sauce Elevates Spicy Tofu to New Heights

Experience a flavor explosion with Spicy Tofu in Creamy Coconut Sauce, a delightful dish ready in 40 minutes!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 ounces firm tofu Press to remove excess moisture
  • 2 tablespoons cornstarch Coats the tofu for crunch
For the Sauce
  • 2 tablespoons vegetable oil For frying the tofu
  • 3 cloves garlic Minced
  • 1 cup bell pepper Diced, any color
  • 2 tablespoons tomato paste For rich flavor
  • 1 tablespoon chili garlic sauce Key for spiciness
  • 1 tablespoon soy sauce For umami
  • 1 teaspoon smoked paprika Adds smokiness
  • 1 teaspoon cumin Adds warmth and earthiness
  • ½ teaspoon chili flakes Adjust to taste
  • 1 tablespoon maple syrup For sweetness
  • 1 cup coconut milk Creamy sauce base
  • 1 teaspoon salt To taste
For the Garnish
  • 2 tablespoons chopped green onions For freshness
  • ¼ cup fresh cilantro For flavor

Equipment

  • Skillet
  • Tofu Press

Method
 

Step-by-Step Instructions
  1. Press the tofu for 20–30 minutes to remove moisture, then cut into 1-inch cubes and coat with cornstarch.
  2. Sear tofu in heated vegetable oil for 2–3 minutes on each side until golden brown, then set aside.
  3. Sauté minced garlic in the same skillet for 30 seconds, then add diced bell pepper and cook until soft.
  4. Stir in tomato paste, chili garlic sauce, soy sauce, smoked paprika, cumin, and chili flakes. Cook for 1 minute.
  5. Pour in coconut milk and whisk until smooth. Simmer for about 5 minutes.
  6. Add the crispy tofu back into the skillet, toss gently in the sauce, and simmer for another 2–3 minutes.
  7. Garnish with green onions, cilantro, and lime juice. Serve hot with rice, noodles, or naan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Pressing tofu well is essential for crispiness. Adjust seasonings and toppings to personal taste.

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