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Coffee Smoothie

Creamy Coffee Smoothie That Boosts Your Morning Vibe

This creamy coffee smoothie is an energizing breakfast option that satisfies cravings while keeping calories in check.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 1 cup chilled coffee Brewed and cooled
  • ½ cup yogurt Adds creaminess
  • 1 tablespoon sweetener e.g., honey or agave syrup
  • 2 tablespoons frozen fruit e.g., banana or berries
  • 1 teaspoon vanilla extract Enhances flavors
Optional Add-ins
  • protein powder Boosts protein content
  • nut butter Adds healthy fats and creaminess

Equipment

  • blender

Method
 

Step-by-Step Instructions for Coffee Smoothie
  1. Brew your favorite coffee and allow it to cool down for about 10 minutes.
  2. Gather your ingredients: chilled coffee, yogurt, sweetener, frozen fruits, and vanilla extract.
  3. In your blender, combine the chilled coffee, yogurt, sweetener, frozen fruit, and vanilla extract.
  4. Blend on high for about 30 seconds or until the mixture is smooth and creamy.
  5. Check the smoothie’s consistency and adjust if needed by adding a splash of coffee or ice.
  6. Pour the smoothie into a glass and enjoy immediately.

Nutrition

Serving: 1smoothieCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For optimal flavor, serve the smoothie fresh. It can be stored in a refrigerator for up to 2 hours if needed.

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