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Creamy Cucumber Radish Salad

Creamy Cucumber Radish Salad That Your Taste Buds Will Love

Enjoy a refreshing Creamy Cucumber Radish Salad that is quick, gluten-free, and a perfect addition to any meal.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Cucumber Thinly sliced
  • 1 cup Radish Thinly sliced
For the Dressing
  • ½ cup Greek Yogurt
  • 2 tablespoons Sour Cream
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Honey
  • 1 clove Garlic Minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Fresh Dill Chopped

Equipment

  • mixing bowl
  • knife
  • spatula
  • Mandoline Slicer

Method
 

Step‑by‑Step Instructions
  1. Prepare the dressing by whisking Greek yogurt, sour cream, lemon juice, honey, minced garlic, salt, and black pepper in a medium mixing bowl until smooth.
  2. Slice the cucumber and radishes thinly using a knife or mandoline slicer.
  3. Combine the sliced cucumber, radishes, and fresh dill into the dressing, folding gently to coat.
  4. Chill the salad in the refrigerator for at least 15 minutes to allow flavors to meld.
  5. Serve chilled in a bowl and enjoy the fresh flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and chill the salad to let the flavors develop.

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