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–+ servings
Danish Butter

Creamy Danish Butter: Elevate Your Homemade Bread Game

Danish Butter is a rich and creamy spread that elevates your breakfast and transforms ordinary meals into extraordinary moments.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiments
Cuisine: Danish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Mixture
  • 1 cup unsalted butter softened
  • 1 cup powdered sugar adds sweetness and creates a smooth consistency
  • 1 teaspoon vanilla extract for flavor
  • 1 teaspoon salt balances sweetness
Optional Additions
  • 1 tablespoon heavy cream for extra richness
  • 1 tablespoon lemon juice for a refreshing zing

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • air-tight container

Method
 

Preparation Steps
  1. Soften the Butter by allowing it to reach room temperature for about 30 minutes.
  2. Mix the Base Ingredients in a mixing bowl: combine softened butter, powdered sugar, vanilla extract, and salt.
  3. Blend Until Creamy using an electric mixer on medium speed for about 2 to 3 minutes until smooth.
  4. Add Optional Ingredients like heavy cream or lemon juice and mix on low speed.
  5. Taste and Adjust by adding more powdered sugar or salt as necessary.
  6. Containerize the Butter into an airtight container or silicone mold.
  7. Chill the Butter in the refrigerator for at least 30 minutes.
  8. Serve and Enjoy your Danish Butter on fresh bread or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 10mgSugar: 9gVitamin A: 500IU

Notes

Ensure to taste the mixture before chilling for the best flavor adjustment. Store in an airtight container for freshness.

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