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–+ servings
Creamy Fresh Italian Basil Pesto

Creamy Fresh Italian Basil Pesto for Your Homestyle Dishes

This Creamy Fresh Italian Basil Pesto is a breeze to whip up and transforms simple dishes into gourmet masterpieces.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups fresh basil leaves fresh basil is the star of this recipe, providing that vibrant flavor.
  • ½ cup grated Parmesan cheese adds a rich, nutty flavor that perfectly complements the basil.
  • ¼ cup pine nuts give the pesto a delightful crunch and a touch of richness; you can swap with walnuts for a budget-friendly option.
  • 2 cloves garlic enhances the overall flavor with a punch of freshness; consider roasting them for a mellower taste.
  • ½ cup extra virgin olive oil the base of your pesto; using high-quality oil will make a noticeable difference in flavor.
  • 2 tablespoons heavy cream makes the pesto irresistibly creamy and smooth.
  • 1 tablespoon fresh lemon juice brings brightness and balance to all the rich flavors; fresh is key for the best zest!
  • ½ teaspoon salt essential for elevating the flavors; adjust to taste based on your preference.
  • ¼ teaspoon black pepper adds a subtle kick that complements the other ingredients.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Creamy Fresh Italian Basil Pesto
  1. In a dry skillet over medium heat, add the pine nuts, stirring constantly for about 3 minutes until golden brown and fragrant.
  2. In a food processor, combine the toasted pine nuts, fresh basil leaves, garlic, grated Parmesan cheese, lemon juice, salt, and black pepper. Pulse until coarsely chopped.
  3. With the food processor running on low speed, slowly drizzle in the olive oil for about 1-2 minutes until well blended and smooth.
  4. Add the heavy cream to the food processor and pulse until the pesto reaches a creamy, silky consistency.
  5. Taste the pesto and adjust the seasoning with more salt, pepper, or lemon juice as needed for the perfect balance.
  6. Transfer the finished pesto to a bowl or jar. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 90mgPotassium: 40mgVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 0.3mg

Notes

Always use fresh basil for the best flavor. Watch the pine nuts while toasting to avoid burning. Adjust the seasoning incrementally to perfect your creamy pesto. Store the pesto with a layer of olive oil on top for freshness.

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