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Kielbasa Potato Soup

Creamy Kielbasa Potato Soup for Cozy Nights In

This comforting Kielbasa Potato Soup is quick to prepare, with creamy potatoes and smoky kielbasa, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Kielbasa sliced
  • 4 medium Potatoes diced, Yukon Gold or Russets
  • 1 medium Onion chopped
  • 2 large Carrots sliced
  • 2 stalks Celery diced
  • 3 cloves Garlic minced
  • 6 cups Chicken or vegetable broth low-sodium
For the Creaminess
  • 1 cup Heavy cream
For Seasoning
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Paprika
  • Salt to taste
  • Black pepper to taste
For Garnishing
  • 2 tablespoons Fresh parsley chopped

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Kielbasa Potato Soup
  1. In a large pot, heat olive oil over medium heat, add sliced kielbasa and sauté for 5-7 minutes until browned.
  2. Add chopped onion, sliced carrots, and diced celery, sauté for around 5 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute, add thyme, paprika, salt and pepper to taste.
  4. Add diced potatoes and broth, bring to a boil.
  5. Reduce heat, let it simmer for about 20 minutes until potatoes are tender.
  6. Stir in heavy cream and return sautéed kielbasa to the pot, gently heat for additional 5 minutes.
  7. Adjust seasoning if necessary, serve in bowls and garnish with chopped parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For best results, use high-quality kielbasa and ensure potatoes are cut evenly for uniform cooking.

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