In a high-speed blender, combine 1 cup of almond milk, 1 ripe banana, 2 tablespoons of almond butter, and 2 tablespoons of maple syrup. Add in 1 scoop of your favorite plant-based protein powder, ½ teaspoon of vanilla extract, ½ teaspoon of lemon zest, and 2 tablespoons of fresh lemon juice. Secure the lid tightly and ensure all ingredients are included for a smooth blend.

Blend the mixture on high speed for about 30–60 seconds, or until you achieve a silky-smooth texture.

To achieve the perfect chilled consistency, add a handful of ice cubes to the blender. Blend again for another 15–30 seconds until the ice is fully crushed.

Pour your Lemon Cream Pie Vegan Protein Shake into a tall glass. Consider adding a garnish of lemon zest or a slice of lemon on the rim for presentation.