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–+ servings
Mac & Cheese Burger Soup

Creamy Mac & Cheese Burger Soup for Cozy Nights

This Mac & Cheese Burger Soup is a delightful fusion of flavors, perfect for cozy nights with friends and family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound ground beef adds rich flavor and protein
  • 1 medium onion, diced brings depth and sweetness
  • 2 cloves garlic, minced infuses the soup with aroma
  • 4 cups beef broth flavorful foundation
  • 2 cups elbow macaroni brings classic texture
Cheesy Goodness
  • 1 cup sharp cheddar cheese, shredded bold cheese flavor
  • 1 cup processed cheese (like Velveeta), cubed melts for creamy consistency
  • 1 cup milk creates a luscious base
Extra Flavor
  • 1 tablespoon Worcestershire sauce adds savory kick
  • 1 teaspoon Dijon mustard subtle tanginess
  • 1 teaspoon smoked paprika warm, smoky flavor
  • salt and pepper to taste
  • 2 tablespoons olive oil for sautéing
Optional Toppings
  • diced pickles for tangy crunch
  • sliced green onions fresh texture
  • crumbled bacon indulgent finish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil over medium heat in a large pot. Add diced onion and sauté for about 5 minutes until translucent. Stir in minced garlic for an additional minute.
  2. Add ground beef, breaking it apart. Cook for 6-8 minutes until browned. Drain excess fat if needed.
  3. Pour in beef broth and bring to a boil. Once boiling, proceed to the next ingredient.
  4. Add elbow macaroni and reduce heat to a simmer. Cook for 8-10 minutes until al dente.
  5. Stir in Worcestershire sauce, Dijon mustard, and smoked paprika. Mix well.
  6. Slowly add milk, cheddar cheese, and processed cheese, stirring until melted and creamy.
  7. Season with salt and pepper to taste, adjusting as needed.
  8. Serve hot with optional toppings like pickles, green onions, or bacon.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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