Go Back
–+ servings
Mexican White Cheese Dip

Creamy Mexican White Cheese Dip That's Better than Takeout

This creamy Mexican White Cheese Dip is a quick and easy appetizer, perfect for satisfying snack cravings and impressing guests.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 dips
Course: Appetizer
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 tablespoon unsalted butter adds richness and flavor to your base
  • 1 tablespoon all-purpose flour acts as a thickener
  • 1 cup whole milk ensures a smooth and velvety consistency
  • 4 ounces white American cheese melts beautifully
  • 2 ounces Monterey Jack cheese adds a creamy tang
  • ¼ teaspoon garlic powder infuses a gentle garlicky flavor
  • ¼ teaspoon onion powder enhances savory depth
  • 1 pinch ground cumin introduces a warm, earthy note
  • ½ cup diced canned green chiles offers a mild kick
  • to taste salt elevates all the flavors
  • to taste black pepper adds a hint of heat
  • 1 tablespoon fresh cilantro optional, adds a refreshing touch

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt the unsalted butter in a medium saucepan over medium heat for about 1 minute until foamy.
  2. Whisk in the all-purpose flour, stirring continuously for about 1 minute until smooth and golden.
  3. Gradually pour in the whole milk while whisking, stirring for 2-3 minutes until smooth and slightly thickened.
  4. Add the white American cheese and Monterey Jack cheese, stirring over low heat for 2-3 minutes until melted and creamy.
  5. Stir in garlic powder, onion powder, and ground cumin, seasoning with salt and black pepper to taste for another minute.
  6. Fold in the diced canned green chiles, heating through for about 1 minute until combined.
  7. Remove from heat and transfer the dip to a serving bowl, serving immediately while warm.
  8. If desired, sprinkle cilantro on top before serving with tortilla chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 16gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 400mgIron: 0.5mg

Notes

For best results, use fresh cheese and gradually adjust the consistency with additional milk if needed. Customize the dip with meats or spices for added flavor.

Tried this recipe?

Let us know how it was!