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Ninja Creami Oreo Cookie Ice Cream

Creamy Ninja Creami Oreo Cookie Ice Cream You’ll Love

Experience the nostalgia of Ninja Creami Oreo Cookie Ice Cream, a creamy delight perfect for gatherings or self-care.
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Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups whole milk adds creaminess and richness
  • 1 cup heavy cream enhances the silky texture
  • 1 cup granulated sugar sweetens the mixture
  • 1 teaspoon vanilla extract infuses a warm, aromatic note
Crunch
  • 1 cup crushed Oreo cookies essential for iconic flavor
Optional Add-ins
  • 1 tablespoon chocolate sauce for extra chocolatey goodness

Equipment

  • Ninja Creami machine

Method
 

Instructions
  1. In a mixing bowl, combine whole milk, heavy cream, granulated sugar, and vanilla extract. Whisk until sugar is dissolved.
  2. Gently fold in crushed Oreo cookies until evenly distributed.
  3. Pour the mixture into your Ninja Creami container and freeze for at least 24 hours.
  4. After freezing, process in the Ninja Creami machine for 2-3 minutes until fluffy.
  5. If desired, swirl in chocolate sauce after processing and mix gently.
  6. Serve immediately or store in the freezer for later enjoyment.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Chill your ingredients for better texture and avoid over-mixing to preserve creaminess. Let ice cream soften for 5 minutes before serving if frozen.

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