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–+ servings
Pumpkin Pie Milkshake

Creamy Pumpkin Pie Milkshake to Delight Your Taste Buds

Indulge in the flavors of fall with this Pumpkin Pie Milkshake, a quick and delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 3 cups vanilla ice cream
  • ½ cup milk whole or almond milk
  • ½ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
For the Topping
  • 2 cookie sheets crushed graham crackers
  • 1 cup whipped cream

Equipment

  • blender
  • two tall glasses

Method
 

Step-by-Step Instructions
  1. Blend the Ingredients: In a blender, combine 3 cups of vanilla ice cream, ½ cup of milk, ½ cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on high speed for about 30 seconds, or until smooth.
  2. Prepare the Glasses: Sprinkle about a tablespoon of crushed graham crackers into the bottom of each glass, then pour the blended milkshake mixture, filling them about three-quarters full.
  3. Finish with Toppings: Top each glass with whipped cream, and sprinkle additional crushed graham crackers and a dash of pumpkin pie spice.
  4. Serve and Enjoy: Insert straws into each glass and serve immediately for the best experience.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 3000IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Chill glasses for an extra frosty experience. Adjust consistency with more milk if needed. Use fresh spices for better flavor.

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