Begin by placing 8 ounces of feta cheese and 1 cup of Greek yogurt into a food processor. Pulse the mixture for about 1-2 minutes until it achieves a smooth, creamy consistency, scraping down the sides as necessary.

Next, incorporate 1 cup of pumpkin puree, 1 to 2 tablespoons of honey, fresh thyme, and black pepper into the food processor. Blend these ingredients together for another 1-2 minutes until they are well combined and vibrant in color.

Transfer the whipped feta mixture into a bowl, smoothing the surface with a spatula. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for about 30 to 60 minutes.

Once chilled, take the dip out of the refrigerator. Spoon it into a large serving bowl and garnish with chopped walnuts, a sprinkle of fresh thyme, an extra drizzle of honey, and a few cracks of black pepper to taste.