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–+ servings
Creamy Roasted Vegetable Soup

Creamy Roasted Vegetable Soup for Cozy Nights In

This Creamy Roasted Vegetable Soup warms the soul with its comforting texture and robust flavor, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Seasonal vegetables Use your favorite seasonal vegetables.
  • 2 tablespoons Olive oil For roasting the vegetables.
  • 1 teaspoon Salt To enhance the flavor.
  • 1 teaspoon Black pepper Adds warmth.
  • 1 teaspoon Garlic powder For aroma and depth.
  • ½ teaspoon Onion powder To complement other spices.
  • 4 cups Vegetable broth Provides the soup's base.
  • 1 cup Heavy cream For a creamy texture.

Equipment

  • oven
  • baking sheet
  • large bowl
  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions for Creamy Roasted Vegetable Soup
  1. Preheat the oven to 400°F (200°C) to prepare for roasting.
  2. Chop your seasonal vegetables into uniform pieces and toss with olive oil, salt, black pepper, garlic powder, and onion powder.
  3. Spread the seasoned vegetables evenly on a baking sheet and roast for 25-30 minutes until tender.
  4. Remove the vegetables from the oven and transfer them to a large pot, then pour in the vegetable broth.
  5. Blend the mixture until smooth using an immersion blender.
  6. Stir in the heavy cream while warming gently over medium heat without boiling.
  7. Adjust seasoning and serve hot in bowls.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For best results, use fresh seasonal vegetables and blend carefully to achieve a smooth texture.

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